Federica manages “Casa Grazia”, a home restaurant where she teaches the art of Tuscan cuisine (and not only) with organic and zero-kilometer raw materials, where you can live a real food experience.
COOKING CLASS WITH CHEF / HOME RESTAURANT
A dinner right inside the vineyards will give you the chance to immerse yourself in the ancient farmers’ tradition and live an experience of the senses, soaking up the air, the colors, the flavors and the smells of the countryside. A unique experience designed to give you the best of what the San Gimignano region has to offer in its various declinations: the history, the landscapes, the wine and culinary traditions and the incomparable atmospheres. Other than enjoying a delicious typical dinner of local products and dishes, you will be surrounded by the splendid and charming landscape.