Cooking & tasting wine like an ancient Tuscan

Giulia (wine consultant and sommelier) and Gloria (passionate cook and food blogger) will guide you through an authentic eno-gastronomic journey at the discovery of the roots of Tuscan culinary traditions and Italian wine origins.

Etruscans, ancient people who lived in central Italy 2,800 years ago, had a rich culinary culture and wine making skills. Become an ancient tuscan by preparing a typical banquet paired with wines made in amphora, the oldest wine making vessel used by Etruscans and still used today. Immerse yourself in Tuscan food and wine roots in the hills of Fiesole.

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